Elephant Stew

1 Medium Elephant
20 Pounds Paprika
200 Medium Rabbits (optional)
400 Gallons Grey Groovy Gravy

Cut up the elephant into bite-sized pieces. (Takes about 2 months)
Hide the hide, but pack the trunk.
Put into a 15,000 quart cauldron.
Cover with the Grey Groovy Gravy, cook over a kerosene fire for 5 weeks at 575°
Add Paprika--it goes so nicely with grey.

Serves 4,000. If more are expected, add the rabbits if you don't mind hare in your stew.

(We seldom serve this as we don't care for the smell of kerosene).

Please note that no nutritive values are shown. Anyone who would eat this wouldn't care anyway.

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